Sunday Demo - Skillet Braised Duck. In this technique forward video from the classic series, Julia & Jacques Cooking at Home, Jacques demonstrates, step-by-step, his method for deboning a duck. . While deboning a duck may seem intimidating, As Julia says, “Don’t be afraid of it, just do it. If you mess it up, no one will ever really know.” . The duck pieces are cooked in a skillet, rendering much of their fat, then garnished with parsnips, shallots, and garlic. The added vegetables release a lot
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