What's the story behind Hong Kong Soya Sauce Chicken Rice and Noodle, the world's very first Michelin-starred street food stall, and what was going through the mind of chef-owner Chan Hon Meng as he stepped up on stage at the inaugural 2016 Michelin Guide Singapore Gala Dinner and Award Ceremony? We give you the inside look in this Michelin exclusive video. Read more at: http://bit.ly/michelinhawker | MICHELIN Guide
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For the future chefs or interested in Culinary Arts, we recommend watching this documentary: Michelin Stars - The Madness of Perfection. Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, 'Michelin-starred chef'. 'It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? The passions, pressures, and obsessions behind that a
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