Some of the best egg tarts I had in Hong Kong was from KFC. For my second day in Hong Kong, I visited the M Gallery for some top tier East Asian art before going on another big food day. I stuck to trying local spots that keeps surprising me with how good they all are. Here's everything I tried today: 📍Keung Kee - sticky rice with duck liver sausage, shark's fin soup. Michelin guide since 2016. The sticky rice is amazing. 📍Yee Shun Milk Company - milk pudding, HK french toast. Great and silky
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