52K views · 666 reactions | BISCUITS & GRAVY The weather has turned (sort of) and now the food can too. And who wouldn’t like easy and wonderfully delicious biscuits & gravy? I don’t want to know that person… #STCGOnline | Sam the Cooking Guy | Facebook
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52K views · 666 reactions | BISCUITS & GRAVY The weather …
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Here’s Part One of us answering your questions 🤓 | Sam the Cooking Guy
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8.3K views · 424 reactions | It’s getting closer, and so could a virtual cooking event with just you and me. Link in bio 邏 | Sam the Cooking Guy | Facebook
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23K views · 496 reactions | It's not too late!!! https://www.thecookingguy.com/cookbooks | Sam the Cooking Guy | Facebook
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23K views · 496 reactions | It's not too late!!! https://www.thecooking…
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9.9K views · 381 reactions | We took a page right out of my upcoming cookbook on last Monday’s YouTube ep with a crazy good Thai Beef Stir Fry from leftover steak. You can watch the episode here: https://bit.ly/2SaDaY7. And here's a link to the book: https://bit.ly/2SaDaY7 :) | Sam the Cooking Guy | Facebook
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9.9K views · 381 reactions | We took a page right out of my upcoming c…
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6.6K views · 95 reactions | Turkey Broth: Put the turkey carcass (chopped into a few pieces) in a large pot and add onion, carrot, celery, garlic cloves peeled and smashed, ginger in 1/4 inch slices, lotsa parsley and black peppercorns. Cover with water, bring to a boil, turn down to a simmer and leave alone partially covered for about 2 hours. Strain, put in containers and freeze or use...for everything. | Sam the Cooking Guy | Facebook
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13K views · 929 reactions | We’ve got you covered for July 4th with spicy maple syrup & Dijon grilled chicken and the best potato salad ever…with NO mayo!! Video will be on YouTube Friday 邏 | Sam the Cooking Guy | Facebook
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