I learned the recipe in a restaurant! My family asks me to cook it every day Ingredients soft butter: 50 g (1.8 oz) milk: 200 g (7.1 oz) eggs: 2 pc salt: 3 g (0.1 oz) toast bread: 6 pc cheese: 6 slices ham: 150 g (5.3 oz) mozzarella: 120 g (4.2 oz) Additionally mayonnaise: 100 g (3.5 oz) ketchup: 50 g (1.8 oz) mustard: 30 g (1.1 oz) hot sauce: 30 g (1.1 oz) soy sauce: 30 ml (1.0 fl oz) salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) garlic powder: 1 g (0.0 oz) sweet paprika: 1 g (0.0 oz) | Appetiz

2.6K views · 100 reactions | Victoria Sponge Cupcakes 療 are not just fabulous for a romantic weekend, but a fab little gift for your loved ones this Valentine’s Day!  These are adapted from our Vegan Victoria Sponge Cake - simply fill the batter into cupcake cases and bake for 20 to 25 min. until a skewer comes out dry. Find the full recipe + thousands more on our webpage! | Vegan Recipe Club | Facebook